Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.36 oz |
Warrior0.357 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
32.27 |
54.1% |
|
0.15 oz |
Kent Goldings0.1525 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.31 |
23.1% |
|
0.15 oz |
Kent Goldings0.15 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
1.54 |
22.7% |
|
0.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.36 oz |
Warrior (Pellet) 0.35699999918339 oz Warrior (Pellet) Hops |
|
32.27 |
54.1% |
|
0.30 oz |
Kent Goldings (Pellet) 0.30249999930805 oz Kent Goldings (Pellet) Hops |
|
4.85 |
45.8% |
|
0.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.80 oz |
Cacao Nibs
|
|
Other |
Primary |
7 min. |
|
4.80 oz |
Whole Coffee Beans
|
|
Other |
Primary |
2 min. |
Target Water Profile
Light colored and malty
Notes
Off the top of my head, I think that was about where we finished. I think we had an OG of 1.072 and an FG of 1.015. 7.5% ABV, but you wouldn't know it when you tried it.
At start of fermentation, begin soaking 4-8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation). We used 4oz of Ecuadorian cacao nibs along with 2oz of Dominican cacao nibs from Ethereal Confections. We replaced the idea of using cold brew coffee concentrate with using whole beans.
As far as adding the beans, we just bagged some whole beans in a sanitized mesh bag and put them into the fermenter 36 hours prior to kegging. At over 8%, we figured there was enough alcohol to combat any problems
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-26 16:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
