Oatmeal Cream Ale Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Oatmeal Cream Ale

158 calories 15.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday August 25th 2016
1.048
1.011
4.9%
16.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 72.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 16.37 25%
4 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Cream Ale" Cream Ale beer recipe by KennBJr. Partial Mash, ABV 4.88%, IBU 16.37, SRM 3.18, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Corn, Rolled Oats, Pale 2-Row) Hops: (Crystal, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-26 14:18 UTC
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