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Ræst IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday August 25th 2016

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

43.7

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	95.2%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	17.5	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	60 min	12.81	6.3%
12 g	Citra12 g Citra Hops	Pellet	12	Boil	60 min	15.37	3.8%
20 g	Citra20 g Citra Hops	Pellet	12	Boil	15 min	12.71	6.3%
12 g	Cascade12 g Cascade Hops	Pellet	6	Boil	10 min	2.79	3.8%
12 g	Cascade12 g Cascade Hops	Pellet	6	Aroma	0 min		3.8%
27 g	Citra27 g Citra Hops	Pellet	12	Aroma	0 min		8.6%
12 g	Tomahawk12 g Tomahawk Hops	Pellet	16	Aroma	0 min		3.8%
12 g	Colombus12 g Colombus Hops	Pellet	15	Aroma	0 min		3.8%
37 g	Cascade37 g Cascade Hops	Pellet	6	Dry Hop	5 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8	Dry Hop	5 days		3.2%
37 g	Cascade37 g Cascade Hops	Pellet	5	Dry Hop	5 days		11.7%
47 g	Colombus47 g Colombus Hops	Pellet	15	Dry Hop	5 days		14.9%
20 g	Tomahawk20 g Tomahawk Hops	Pellet	15	Dry Hop	5 days		6.3%
37 g	Amarillo37 g Amarillo Hops	Pellet	8	Dry Hop	5 days		11.7%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
81 g	Cascade (Pellet) 81 g Cascade (Pellet) Hops	15.6	25.6%
59 g	Citra (Pellet) 59 g Citra (Pellet) Hops	28.08	18.7%
12 g	Tomahawk (Pellet) 12 g Tomahawk (Pellet) Hops		3.8%
59 g	Colombus (Pellet) 59 g Colombus (Pellet) Hops	0	18.7%
47 g	Amarillo (Pellet) 47 g Amarillo (Pellet) Hops	0	14.9%
37 g	Cascade (Pellet) 37 g Cascade (Pellet) Hops		11.7%
20 g	Tomahawk (Pellet) 20 g Tomahawk (Pellet) Hops		6.3%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Sparge	--	66 °C	75 min
21 L	Sparge	--	76 °C	10 min
11 L	Fly Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gjærnæring	Other	Boil	15 min.
10 g	Irish Moss	Other	Boil	15 min.
13 g	Korianderfrø	Herb	Boil	5 min.
25 g	Appelsinskall tørket, søt	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l.
Kok i 60 min.

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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