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Christmas Beer

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday August 25th 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

52.0

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	67.8%
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	8.5%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	6.8%
0.25 kg	United Kingdom - Crystal 90L0.25 kg Crystal 90L	33	90	8.5%
0.25 kg	Molasses0.25 kg Molasses	36	80	8.5%
2.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	9.3	Boil	60 min	15.73	20.6%
7 g	Summit7 g Summit Hops	Pellet	16.6	Boil	60 min	28.07	20.6%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	9.3	Boil	10 min	8.15	29.4%
10 g	Northern Brewer10 g Northern Brewer Hops	Plug	9.3	Aroma	0 min		29.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Northern Brewer (Pellet) 17 g Northern Brewer (Pellet) Hops	23.88	50%
7 g	Summit (Pellet) 7 g Summit (Pellet) Hops	28.07	20.6%
10 g	Northern Brewer (Plug) 10 g Northern Brewer (Plug) Hops		29.4%
34 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

480

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-05 16:07 UTC
Snapshot Created: 2016-08-25 09:50 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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