Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
45 min |
35.58 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Aroma
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.6 qt |
|
Decoction |
-- |
154 °F |
60 min |
Starting Mash Thickness:
2.04 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.22 qt |
Toasted Walnuts (ground)
|
|
Flavor |
Mash |
30 min. |
"Jon and Dylan's Nut Brown Ale" British Brown Ale beer recipe by Anonymous. All Grain, ABV 4.5%, IBU 35.58, SRM 19.7, Fermentables: (Mild, Amber, Brown, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Northern Brewer, East Kent Goldings) Other: (Toasted Walnuts (ground))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-01 00:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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