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The Dark Knight

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: Chris Harris adapted from Radical Brews
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Thursday March 7th 2013

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

29.5

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 6-Row12 lb Pale 6-Row	35	1.8	64.9%
1 lb	American - Special Roast1 lb Special Roast	33	50	5.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	13.5%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	8.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.4%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	13.58	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	4.88	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	8.78	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Aroma	10 min	2.3	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Leaf/Whole)	20.76	66.7%
1 oz	Fuggles (Leaf/Whole)	8.78	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18	Starch Conversion	Infusion	--	148 °F	20 min
18	Spargeeeeee	Infusion	--	156 °F	20 min
4		--	--	170 °F	20 min

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is an adapted Christmas ale. The spices have been removed and more stout-characteristic grains have been added. It may be difficult to mash/sparge due to the stickiness of the oatmeal.

Last Updated and Sharing

3,438

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-07 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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