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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row11 lb Pale 2-Row | 37 | 1.8 | 55.2% | |
| 6 lb | Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich | 35 | 8 | 30.1% | |
| 16 oz | Honey16 oz Honey | 42 | 2 | 5% | |
| 6 oz | Flaked Oats6 oz Flaked Oats | 33 | 2.2 | 1.9% | |
| 7 oz | American - Black Malt7 oz Black Malt | 28 | 500 | 2.2% | |
| 9 oz | American - Chocolate9 oz Chocolate | 29 | 350 | 2.8% | |
| 5 oz | American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L | 34 | 40 | 1.6% | |
| 4 oz | German - Carafa II4 oz Carafa II | 32 | 425 | 1.3% | |
| 319 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nugget0.5 oz Nugget Hops | Pellet | 14 | Boil | 60 min | 17.5 | 10% | |
| 1 oz | Magnum1 oz Magnum Hops | Pellet | 15 | Boil | 60 min | 37.51 | 20% | |
| 0.50 oz | Fuggles0.5 oz Fuggles Hops | Pellet | 4.5 | Boil | 30 min | 4.32 | 10% | |
| 1 oz | Cascade1 oz Cascade Hops | Leaf/Whole | 6 | Boil | 10 min | 4.95 | 20% | |
| 2 oz | Cascade2 oz Cascade Hops | Leaf/Whole | 6 | Dry Hop | 7 days | 40% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops | 17.5 | 10% | |
| 1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops | 37.51 | 20% | |
| 0.50 oz | Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops | 4.32 | 10% | |
| 3 oz | Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops | 4.95 | 60% | |
| 5 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | vanilla bean | Flavor | Boil | 10 min. | |
| 1 oz | Chipotle chili, roasted and soaked in rum | Spice | Secondary | 7 days | |
| 1 each | Vanilla bean in rum | Flavor | Secondary | 7 days | |
| 1 oz | Oak chips in rum | Flavor | Secondary | 7 days | |
| 4 oz | Cacao nibs in rum | Flavor | Secondary | 7 days |
| Imperial Yeast - A10 Darkness | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Honey |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
Water: 5g Gypsum, 0g Epsom, 5g CaCl2, 4g Baking Soda in 8.5 gal total water Water Gallons Quarts Water added to kettle 7.53 30.1 Grain absorption losses (steep / mash) -1.62 -6.5 Volume increase from sugar/extract (early additions) 0.59 2.3 Starting boil volume 6.5 26 Boil off losses -1 -4 Amount in kettle at end of boil 5.5 22 Hops absorption losses -0.08 -0.3 Misc. losses -0.25 -1 Estimated amount in fermentor 5.18 20.7 Total: 7.53 30.1 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Two stage yeast starter required. Each is 2 litres with 8 oz. DME. Ending cell count = 620B vs 560B required.
WaterAdditions: 5g Gypsum, 0g Epsom, 5g CaCl2, 4g Baking Soda in 8.5 gal total water
Flavoring additions:
1 vanilla bean @ 10 min boil
Secondary @ 7 days:
2 oz Cascade leaf hops
1 oz Chipotle chili, roasted and soaked 3 days in rum
1 vanilla bean 3 days in rum
Oak chips 3 days in rum
1 oz Cacao nibs 3 days in rum
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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