Strong Smoked Ale (D. Gates) Beer Recipe | All Grain Specialty Smoked Beer by Water'n'Wine Truro | Brewer's Friend
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Strong Smoked Ale (D. Gates)

217 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday August 24th 2016
1.071
1.013
7.5%
24.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 74.5%
4 lb American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L 34 30 14.5%
3 lb United Kingdom - Peated Malt3 lb Peated Malt 38 2.5 10.9%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Willamette2.4 oz Willamette Hops Pellet 4.6 Boil 30 min 14.89 33.3%
2.40 oz Willamette2.4 oz Willamette Hops Pellet 4.6 Boil 15 min 9.62 33.3%
2.40 oz Willamette2.4 oz Willamette Hops Pellet 4.6 Dry Hop 7 days 33.3%
7.20 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Strong Smoked Ale (D. Gates)" Specialty Smoked Beer recipe by Water'n'Wine Truro. All Grain, ABV 7.51%, IBU 24.51, SRM 10.18, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Peated Malt) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 13:21 UTC
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