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Rye Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Denny Conn
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Wednesday August 24th 2016

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

74.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.75 lb	American - Pale 2-Row16.75 lb Pale 2-Row	37	1.8	67.7%
4.75 lb	American - Rye4.75 lb Rye	38	3.5	19.2%
28 oz	American - Caramel / Crystal 60L28 oz Caramel / Crystal 60L	34	60	7.1%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	3%
12 oz	German - Wheat Malt12 oz Wheat Malt	37	2	3%
396 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Mount Hood1.8 oz Mount Hood Hops	Pellet	4.8	First Wort	0 min	10.47	18%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	60.03	20%
0.60 oz	Mount Hood0.6 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	4.43	6%
3.60 oz	Mount Hood3.6 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		36%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	6 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mount Hood (Pellet)	14.9	60%
4 oz	Columbus (Pellet)	60.03	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121	16	22	51	283	58
8 gallons of Mash water = 12g Gypsum, 2.4g Cal Chl., 4.8g Epsom Salt, 2.4g baking soda 9.1 gallons of Sparge water = 13.7g Gypsum, 2.7g Cal Chl., 5.5g Epsom salt, 8.1 ml Phosphoric Acid (10%)
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe OG target = 1.07. Efficiency problems put me down to 1.06. Low efficiency coupled with very poor attenuation results in an ABV of 5.3% instead of the expected 7.3%.
Does not appear to fit any style. gravity sample was extremely hoppy, as could be expected. Hoping it carbs up to be at least drinkable.

Last Updated and Sharing

1,066

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Brews

Public: Yup, Shared
Last Updated: 2016-10-17 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye Pale Ale

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