Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.63 |
Boil
|
5 min |
2.68 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.63 |
Boil
|
60 min |
6.71 |
25% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.63 |
Boil
|
30 min |
5.16 |
25% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
14.55 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Parada fenõlica |
Decoction |
-- |
45 °C |
10 min |
|
12 L |
Parada Proteica |
Decoction |
-- |
50 °C |
20 min |
|
12 L |
Beta amilase+alfa amilase |
Decoction |
-- |
68 °C |
30 min |
|
12 L |
|
Decoction |
-- |
72 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Basil
|
|
Herb |
Boil |
5 min. |
Priming
|
Method: Sugar
Amount: 7g/liter(12,3)
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-18 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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