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Scorched Earth

Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday August 24th 2016

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

22.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Pale 2-Row14 lb Pale 2-Row	38	2.5	53.8%
3 lb	Dingemans - Biscuit3 lb Biscuit	34.5	22	11.5%
2 lb	United Kingdom - Black Patent2 lb Black Patent	27	525	7.7%
2 lb	Briess - Organic Chocolate Malt2 lb Organic Chocolate Malt	33.6	350	7.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	7.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.8%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	5.3	Boil	60 min	16.98	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.5	Boil	60 min	5.61	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	16.98	66.7%
1 oz	Fuggles (Pellet)	5.61	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Strike	160 °F	152 °F	15 min
	Infusion	154 °F	154 °F	25 min
	Infusion	158 °F	158 °F	25 min
2.5 gal	Sparge	180 °F	180 °F	25 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Use WLP 002 or WLP 0013 as back up yeast strain

Left OG = 1.069
Right OG = 1.067

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 04:39 UTC
Snapshot Created: 2016-08-24 03:16 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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