Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Challenger2 oz Challenger Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
16.98 |
66.7% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.61 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
16.98 |
66.7% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
5.61 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Strike |
160 °F |
152 °F |
15 min |
|
|
Infusion |
154 °F |
154 °F |
25 min |
|
|
Infusion |
158 °F |
158 °F |
25 min |
2.5 gal |
|
Sparge |
180 °F |
180 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Use WLP 002 or WLP 0013 as back up yeast strain
Left OG = 1.069
Right OG = 1.067
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 04:39 UTC
- Snapshot Created: 2016-08-24 03:16 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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