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Super sesh IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday August 24th 2016

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

71.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	41%
3 lb	Torrified Wheat3 lb Torrified Wheat	36	2	12.3%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	4.1%
6 lb	American - Ashbourne Mild6 lb Ashbourne Mild	30	5.3	24.6%
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	16.4%
6 oz	Cane Sugar6 oz Cane Sugar	46	0	1.5%
24.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	15 min	26.22	21.6%
5 oz	Centennial5 oz Centennial Hops	Pellet	10	Boil	10 min	27.85	27%
8.50 oz	Calypso8.5 oz Calypso Hops	Pellet	13	Boil	0 min		45.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	60 min	16.9	5.4%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	26.22	21.6%
5 oz	Centennial (Pellet)	27.85	27%
8.50 oz	Calypso (Pellet)		45.9%
1 oz	Mosaic (Pellet)	16.9	5.4%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water 2tsp Gypsum 1/4 Epsom Pinch of salt 1/2 tsp gypsum to boil
Mash Chemistry and Brewing Water Calculator

Notes

X5 gallons with recultured Wyeast Kolsch yeast

Last Updated and Sharing

957

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Brews

Public: Yup, Shared
Last Updated: 2016-08-25 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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