Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Topaz1000 g Topaz Hops |
|
Pellet |
16 |
Boil
|
60 min |
39.4 |
20.4% |
|
500 g |
Topaz500 g Topaz Hops |
|
Pellet |
16 |
Boil
|
30 min |
15.14 |
10.2% |
|
2,400 g |
Cascade2400 g Cascade Hops |
|
Fresh |
5 |
Boil
|
15 min |
13.33 |
49% |
|
1,000 g |
Chinook1000 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
20.4% |
|
4,900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"BIPA" Specialty IPA: Black IPA beer recipe by krummlauf. All Grain, ABV 6.5%, IBU 67.86, SRM 74.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Carafa III, Roasted Barley) Hops: (Topaz, Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-24 01:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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