Method:All Grain Style:Northern English Brown Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:13 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Efficiency: 78%
(brew house) Calories:174.9
(Per 12oz)
Carbs:17.9 g
(Per 12oz)
"Alesmith Brown attempt 1" Northern English Brown beer recipe by Woodshop Brewer. All Grain, ABV 4.8%, IBU 20.3, SRM 19.92, Fermentables: (Maris Otter Pale, Pale Chocolate, Dark Crystal 80L, Flaked Oats) Hops: (East Kent Goldings)
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Last Updated: 2016-09-13 00:28 UTC
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NEW Water Requirements:
Alesmith Brown attempt 1
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Water Requirements:
Alesmith Brown attempt 1
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Woodshop Brewer • 09/22/2016 at 05:44pm This recipe was split into 2 fermenters with one bucket getting 3 oz of coarse ground, light roast coffee. Just kegged a couple days ago and the gravity sample tasted fantastic. Looking forward to getting it carbed up and tapped!
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