Awesome Recipe Beer Recipe | Extract Dark Mild by Mumhan Matt | Brewer's Friend
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Awesome Recipe

100 calories 10.2 g 330 ml
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday August 23rd 2016
1.033
1.008
3.3%
20.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 55.8%
0.60 kg Dry Malt Extract - Dark0.6 kg Dry Malt Extract - Dark 44 30 22.3%
2.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.27 kg United Kingdom - Extra Dark Crystal 120L0.27 kg Extra Dark Crystal 120L 33 120 10%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 3%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 2.2%
0.08 kg United Kingdom - Coffee Malt0.08 kg Coffee Malt 36 150 3%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g East Kent Goldings44 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.56 100%
44 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Dark Mild beer recipe by Mumhan Matt. Extract, ABV 3.27%, IBU 20.56, SRM 22.91, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Extra Dark Crystal 120L, Chocolate, Roasted Barley, Coffee Malt, Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-30 20:56 UTC
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