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Juicy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday August 23rd 2016

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

69.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	American - Pale 2-Row34 lb Pale 2-Row	37	1.8	65.4%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	7.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	7.7%
4 lb	Canadian - Honey Malt4 lb Honey Malt	37	25	7.7%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.8%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	5.8%
52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	HopShot 13ml1 oz HopShot 13ml Hops	Pellet	41	Boil	60 min	31.07	2.6%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	20 min	15.79	10.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	20 min	22.95	10.3%
6 oz	Azacca6 oz Azacca Hops	Pellet	15	Aroma	0 min		15.4%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		15.4%
6 oz	Citra6 oz Citra Hops	Pellet	11	Aroma	0 min		15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	60 min		5.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	60 min		5.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	60 min		5.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		5.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		5.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		5.1%
39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	HopShot 13ml (Pellet)	31.07	2.6%
8 oz	Amarillo (Pellet)	15.79	20.5%
8 oz	Mosaic (Pellet)	22.95	20.5%
6 oz	Azacca (Pellet)		15.4%
6 oz	Simcoe (Pellet)		15.4%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	0	25.6%
39 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.33 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	whifloc		Fining	Boil	15 min.
2 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 733 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sweatleaf

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	24	56	107	36	242
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

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Brews

Public: Yup, Shared
Last Updated: 2016-08-26 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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