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Simcoe/Citra AIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: A.Rybinski
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Tuesday August 23rd 2016

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.1%

IBU (tinseth):

94.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	93.3%
0.15 kg	United Kingdom - Crystal 30L0.15 kg Crystal 30L	34	30	4%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	2.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Leaf/Whole	10.5	Boil	60 min	55.74	17.9%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	15	Boil	10 min	17.32	10.7%
15 g	Citra15 g Citra Hops	Leaf/Whole	12	Boil	10 min	13.86	10.7%
15 g	Citra15 g Citra Hops	Leaf/Whole	12	Boil	5 min	7.62	10.7%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	15	Aroma	0 min		10.7%
15 g	Citra15 g Citra Hops	Leaf/Whole	12	Boil	0 min		10.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	12	Dry Hop	5 days		14.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	15	Dry Hop	5 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	55.74	17.9%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	17.32	35.7%
65 g	Citra (Leaf/Whole) 65 g Citra (Leaf/Whole) Hops	21.48	46.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

894

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Brews

Public: Yup, Shared
Last Updated: 2016-08-23 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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