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Rob's Ripoff #3

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Howard Scales
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday March 6th 2013

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

38.1

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Extra Light	37	2.5	68.8%
2 lb	Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark	35	30	20.8%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.2%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7.2	Boil	60 min	25.65	53.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Boil	45 min	6.73	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.2	Dry Hop	10 days		15.4%
0.50 oz	Millenium0.5 oz Millenium Hops	Pellet	15.5	Boil	10 min	5.72	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Cascade (Pellet)	32.38	84.6%
0.50 oz	Millenium (Pellet)	5.72	15.4%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Apricot Flavor		Flavor	Secondary	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz

Target Water Profile

Norfolk, VA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	6	24	21	32	25

Last Updated and Sharing

1,305

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-06 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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