Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.16 |
75% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.25 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
21.16 |
75% |
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
2.25 |
25% |
2 oz
/ $ 0.00
|
Priming
Method: Maple Syrup
Amount: 5 oz
|
Target Water Profile
Norfolk, VA, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
8 |
6 |
24 |
21 |
32 |
25 |
"Braune Augen Weizen" Weizen/Weissbier beer recipe by Howard Scales. Extract, ABV 5.99%, IBU 23.41, SRM 6.26, Fermentables: (Liquid Malt Extract - Wheat, Maple Syrup) Hops: (Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-06 14:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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