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Exploding C's Rye Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: me
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday August 22nd 2016

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

36.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	60.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.5%
2 lb	American - Rye2 lb Rye	38	3.5	15.1%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	9.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Rakau (NZ)1 oz Rakau (NZ) Hops	Pellet	10	First Wort	0 min	22.12	9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	4.49	13.6%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	11	Whirlpool at 170 °F	30 min	4.49	13.6%
1 oz	EXP 72701 oz EXP 7270 Hops	Pellet	17.8	Whirlpool at 170 °F	30 min	4.85	9.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.7%
2.50 oz	Comet2.5 oz Comet Hops	Pellet	11	Dry Hop	5 days		22.7%
1 oz	EXP 72701 oz EXP 7270 Hops	Pellet	17.8	Dry Hop	5 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Rakau (NZ) (Pellet)	22.12	9.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.49	36.3%
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	4.49	36.3%
2 oz	EXP 7270 (Pellet)	4.85	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		--	--	150 °F	60 min
2 gal	cold dunk sparge	Sparge	--	58 °F	10 min

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
68F 7.06 Gallon 10.75 Inches Strike 158.9F 7.24 Gallon 11.03 Inches Pre boil 212F 8.35 Gallon 12.72 Inches Post boil 212F 6.26 Gallon 9.54 Inches
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

878

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Brews

Public: Yup, Shared
Last Updated: 2016-12-12 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Exploding C's Rye Pale

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