Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
90 min |
28.74 |
45.5% |
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
15 min |
10.24 |
54.5% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 L |
|
Infusion |
-- |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
American oak chips
|
|
Other |
Secondary |
-- |
|
4 g |
Sherry oak chips
|
|
Other |
Secondary |
-- |
Priming
|
Method: Dextrose
CO2 Level: 1.8 Volumes |
Notes
Some caramelisation occurs during the boil.
Three weeks in primary and four weeks in secondary with the oak. Condition in bottle for months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-30 11:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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