Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
35 min |
13.64 |
40% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
19.27 |
20% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
3.28 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
56 oz |
toasted coconut
|
|
Flavor |
Secondary |
-- |
|
0.25 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
"Coconut Porter XI" American Porter beer recipe by dwolfgra. All Grain, ABV 6%, IBU 36.2, SRM 36.98, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate) Hops: (Hallertau Mittelfruh, Azacca) Other: (toasted coconut, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-06 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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