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Ironbrew Wit Red Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday August 21st 2016

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

74.2

SRM (mosher):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Rye6 lb Rye	38	3.5	47.8%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	39.8%
13 oz	Rice Hulls13 oz Rice Hulls	0	0	6.5%
8 oz	United Kingdom - Crystal Rye8 oz Crystal Rye	33	90	4%
4 oz	American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L	33	75	2%
201 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	61.37	50%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	3.55	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.43	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	5.58	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	2.24	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	61.37	50%
0.50 oz	Cascade (Pellet)	4.98	25%
0.50 oz	Citra (Pellet)	7.82	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Infusion	--	148 °F	60 min
4.7 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 lb	NECTARINES	Flavor	Secondary	7 days
1 oz	grapefruit zest	Spice	Boil	--
1 tsp	bitter orange	Spice	Boil	--
1 tsp	coriander	Spice	Boil	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Water Gallons Quarts
Total mash water needed 9.39
Strike water volume at mash thickness of 1.5 qt/lb 4.69
Remaining sparge water volume 4.7
Grain absorption losses -1.56
Mash Lauter Tun dead space -0.5
Amount going into kettle 7.33
Boil off losses -1
Kettle dead space -0.25
Hops absorption losses -0.08
Misc. losses -1
Amount going into fermentor 5
Total: 9.39

Last Updated and Sharing

916

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Brews

Public: Yup, Shared
Last Updated: 2016-09-25 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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