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Galactic Dark Matter

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Garfield Brewery
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday August 20th 2016

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

70.4

SRM (mosher):

36.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	57.9%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	14.5%
2 lb	Canada Malting - Century Rye2 lb Century Rye	29	2.65	14.5%
12 oz	Brown Sugar12 oz Brown Sugar - (late boil kettle addition)	45	15	5.4%
8 oz	American - Midnight Wheat Malt8 oz American - Midnight Wheat Malt	33	550	3.6%
8 oz	United Kingdom - Crystal Rye8 oz Crystal Rye	33	90	3.6%
28 g	Weyermann - Sinamar28 g Sinamar - (late boil kettle addition)	1	3110	0.4%
13.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Pellet	19.7	Boil	60 min	32.46	9.1%
0.50 oz	Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops	Pellet	19.7	Boil	10 min	11.77	9.1%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	13	Boil	10 min	7.77	9.1%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	13	Whirlpool at 210 °F	20 min	18.37	36.4%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	13	Dry Hop	7 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	44.23	18.2%
4.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	26.14	81.9%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.13 gal	mash	Strike	--	149 °F	60 min
	mash out	Temperature	--	168 °F	10 min
2.74 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.54 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 165 Each whirlfloc		Fining	Boil	15 min.
2 g	Wyeast - Beer Nutrient / 1.03368 Ounces nutrient	$ 0.00 / oz $ 0.00	Other	Boil	15 min.
1 ml	DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex		Other	Primary	0 min.

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	0	0	16	92	0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,089

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Brews

Public: Yup, Shared
Last Updated: 2024-03-02 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galactic Dark Matter

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