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Saison Phoebe

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)

Created: Friday August 19th 2016

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (rager):

32.5

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	72.7%
2 lb	German - Rye2 lb Rye	38	3.5	18.2%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.5%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	25.39	11.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	20 min	1.83	11.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.1	Boil	20 min	3.33	11.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	2 min	0.7	22.2%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	2 min	1.27	22.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Whirlpool	15 min		11.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.1	Whirlpool	15 min		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.39	11.1%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.53	44.4%
2 oz	East Kent Goldings (Pellet)	4.6	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	--	149 °F	90 min
5.75 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-09-17 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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