Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
39.79 |
25% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
24.09 |
25% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
0 min |
|
25% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
63.88 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Decoction |
-- |
67 °C |
60 min |
|
|
|
Decoction |
-- |
76 °C |
10 min |
|
12 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Saffran
|
|
Spice |
Boil |
5 min. |
|
10 g |
Protafloc
|
|
Other |
Boil |
20 min. |
Priming
|
Method: Sugar
Amount: 7 gr/liter wort
|
"Saffransrök" Specialty Smoked Beer recipe by Johannes Eder. All Grain, ABV 5.33%, IBU 63.88, SRM 10.46, Fermentables: (Pilsner Malt, Smoked Malt, Munich Malt, Caramel / Crystal 60L) Hops: (Chinook) Other: (Saffran , Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-22 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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