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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 304 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dontello
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday August 19th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

33.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

2,387.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Rahr - Pale Ale50 kg Pale Ale		36.34	3.5	68.3%
18 kg	Munich - Light 10L18 kg Munich - Light 10L	$ 42.79 / kg $ 770.22	33	10	24.6%
5 kg	Briess - Caramel Malt - 20L5 kg Caramel Malt - 20L		35	20	6.8%
200 g	American - Roasted Barley200 g Roasted Barley		33	300	0.3%
73.20 kg / $ 770.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
145 g	Chinook (13 AA) / 500 Grams145 g Chinook (13 AA) / 500 Grams Hops	$ 669.00 / kg $ 97.01	Pellet	11.7	Boil	60 min	14.41	15.3%
185 g	Northern Brewer185 g Northern Brewer Hops	$ 526.80 / kg $ 97.46	Pellet	6	Boil	45 min	8.66	19.6%
115 g	Northern Brewer115 g Northern Brewer Hops	$ 722.28 / kg $ 83.06	Pellet	6	Boil	35 min	4.86	12.2%
200 g	Citra200 g Citra Hops	$ 1,470.18 / kg $ 294.04	Pellet	11.7	Boil	5 min	3.96	21.2%
300 g	Citra300 g Citra Hops	$ 669.00 / kg $ 200.70	Pellet	11.7	Boil	1 min	1.29	31.7%
945 g / $ 772.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	Chinook (13 AA) / 500 Grams (Pellet)	$ 669.00 / kg $ 97.01	14.41	15.3%
300 g	Northern Brewer (Pellet) 300 g Northern Brewer (Pellet) Hops	$ 526.80 / kg $ 158.04	13.52	31.8%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	$ 1,470.18 / kg $ 735.09	5.25	52.9%
945 g / $ 990.14

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Phosphoric acid	$ 250.00 / L $ 15.00	Water Agt	Mash	0 min.
1 oz	Five Star Chemicals - 5.2 pH Stabilizer	$ 629.14 / lb $ 39.32	Water Agt	Mash	0 min.
$ 54.32

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.25 Kilograms	Cost:	$ 3,162.00 / kg $ 790.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 4645 B cells required

$ 790.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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