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Calle San Julian IPA - #1 Citra/Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)

Created: Friday August 19th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (rager):

56.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	66.7%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	18.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.8	Boil	60 min	39.18	11.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.1	Boil	10 min	8.09	11.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9	Boil	10 min	1.85	3.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.1	Boil	5 min	6.03	11.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9	Boil	5 min	1.38	3.7%
3 oz	Citra3 oz Citra Hops	Pellet	13.1	Whirlpool at 212 °F	20 min		44.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Whirlpool at 212 °F	20 min		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	39.18	11.1%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	14.12	66.6%
1.50 oz	Amarillo (Pellet)	3.23	22.2%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	--	151 °F	60 min
5 gal	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Juicy Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	125	125	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-17 05:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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