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City of the Sun

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Modern Times/Bård A Evjen
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday August 19th 2016

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

60.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pale Ale Malt3.5 kg Pale Ale Malt	36	2	58.5%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	20.1%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	16.7%
200 g	German - Caramel Pils200 g Caramel Pils	35	2.4	3.3%
80 g	Finland - Vienna Malt80 g Vienna Malt	36	3	1.3%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops	Pellet	15	Boil	60 min	60.65	17%
15 g	Archer15 g Archer Hops	Pellet	3.7	Aroma	1 min	0.29	7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 94 °C	5 min		10.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 94 °C	1 min		10.3%
40 g	Archer40 g Archer Hops	Pellet	3.7	Dry Hop	7 days		20.6%
33 g	Mosaic33 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		17%
33 g	Simcoe33 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		17%
194 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops	60.65	17%
55 g	Archer (Pellet) 55 g Archer (Pellet) Hops	0.29	28.3%
53 g	Mosaic (Pellet) 53 g Mosaic (Pellet) Hops	0	27.3%
53 g	Simcoe (Pellet) 53 g Simcoe (Pellet) Hops	0	27.3%
194 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.6 L	Infusion	--	67 °C	60 min
20 L	Fly Sparge	--	79 °C	20 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	15 min.
0.50 tsp	gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 uker gjæring
2 uker lagring

CaCl2 (meskevann):0 gram / 0 strøken teskje
CaSO4 (meskevann):10 gram / 2,5 strøken teskje
CaCO3 (kun mesk):2,5 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):2,5 gram / 0,6 strøken teskje

CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje

Last Updated and Sharing

655

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-04 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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City of the Sun

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