Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
United Kingdom - Maris Otter Pale4 kg Maris Otter Pale |
|
38 |
3.75 |
68.4% |
|
0.50 kg |
Gladfield Biscuit Malt0.5 kg Gladfield Biscuit Malt |
|
34 |
25 |
8.5% |
|
0.60 kg |
Gladfield Wheat0.6 kg Gladfield Wheat |
|
37 |
2.1 |
10.3% |
|
0.35 kg |
American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) |
|
33 |
1.8 |
6% |
|
0.20 kg |
German - CaraAroma0.2 kg CaraAroma |
|
34 |
130 |
3.4% |
|
0.20 kg |
Gladfield Sour Grapes0.2 kg Gladfield Sour Grapes |
|
27 |
2.2 |
3.4% |
|
5.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
22.85 |
16% |
|
25 g |
Melba25 g Melba Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
5.87 |
20% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
5.5 |
Whirlpool at 65 °C
|
10 min |
10 |
32% |
|
40 g |
Falconer's Flight40 g Falconer's Flight Hops |
|
Pellet |
10.4 |
Whirlpool at 65 °C
|
10 min |
18.91 |
32% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
22.85 |
16% |
|
25 g |
Melba (Pellet) 25 g Melba (Pellet) Hops |
|
5.87 |
20% |
|
40 g |
Willamette (Pellet) 40 g Willamette (Pellet) Hops |
|
10 |
32% |
|
40 g |
Falconer's Flight (Pellet) 40 g Falconer's Flight (Pellet) Hops |
|
18.91 |
32% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
66 °C |
30 min |
|
|
|
-- |
-- |
76 °C |
10 min |
|
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.2 L/kg
|
Target Water Profile
Light colored and hoppy
"Pale Otter" American IPA beer recipe by Lee Hancox. All Grain, ABV 6.46%, IBU 57.63, SRM 12.11, Fermentables: (Maris Otter Pale, Gladfield Biscuit Malt, Gladfield Wheat, Carapils (Dextrine Malt), CaraAroma, Gladfield Sour Grapes) Hops: (Chinook, Melba, Willamette, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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