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SchuBrew Weizenbock

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Thursday August 18th 2016

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

24.4

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Dark Wheat9 lb Dark Wheat	39	6.5	50%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	27.8%
2 lb	German - Munich Light2 lb Munich Light	37	6	11.1%
0.75 lb	Finland - Melanoid Malt0.75 lb Melanoid Malt	35	27	4.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.8%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.4%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	24.42	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		24.42	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,373

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Brews

Public: Yup, Shared
Last Updated: 2016-08-18 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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