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PLINY THE ELDER IMPERIAL IPA CLONE

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THE ONE CERVEJARIA
Hop Utilization: 74%
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday August 18th 2016

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

183.0

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	US - Pale 2-Row6.8 kg Pale 2-Row	37	1.8	86.1%
0.15 kg	United Kingdom - Crystal 45L0.15 kg Crystal 45L	34	45	1.9%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	5.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.3%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Warrior75 g Warrior Hops	Pellet	16	First Wort	90 min	102.57	19%
15 g	Chinook15 g Chinook Hops	Pellet	13	First Wort	90 min	16.67	3.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	45 min	25	6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	17.72	6.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	0 min		15.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		12.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.7%
70 g	Columbus70 g Columbus Hops	Pellet	15	Dry Hop	4 days	21	17.7%
395 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Warrior (Pellet) 75 g Warrior (Pellet) Hops	102.57	19%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	16.67	3.8%
95 g	Columbus (Pellet) 95 g Columbus (Pellet) Hops	46	24%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	17.72	25.3%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	0	27.9%
395 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	67 °C	67 °C	90 min
	Strike	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

FG 1013 - PRE BOIL GRAVITY 1062

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-10 16:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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