Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.28 kg |
Finland - Wheat Malt2.28 kg Wheat Malt |
|
38 |
2 |
52.2% |
|
0.98 kg |
Finland - Organic Pilsner Malt0.98 kg Organic Pilsner Malt |
|
36 |
2 |
22.4% |
|
0.65 kg |
German - Acidulated Malt0.65 kg Acidulated Malt |
|
27 |
3.4 |
14.9% |
|
0.13 kg |
Rice Hulls0.13 kg Rice Hulls |
|
0 |
0 |
3% |
|
0.33 kg |
Crips torrified oats - US - Crips torrified oats - Torrified Wheat0.33 kg US - Crips torrified oats - Torrified Wheat |
|
36 |
2 |
7.6% |
|
4.37 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.04 g |
Domestic Hallertau13.04 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
8.16 |
100% |
|
13.04 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Table Salt
|
|
Spice |
Boil |
10 min. |
|
30 g |
Coriander seed
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Gose 1" Gose beer recipe by metsamika. BIAB, ABV 5.61%, IBU 8.16, SRM 4.64, Fermentables: (Wheat Malt, Organic Pilsner Malt, Acidulated Malt, Rice Hulls, US - Crips torrified oats - Torrified Wheat) Hops: (Domestic Hallertau) Other: (Table Salt, Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 06:21 UTC
- Snapshot Created: 2016-08-18 12:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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