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vianočný pampóň 2016

Method: Extract
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday August 18th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

95.6

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	Liquid Malt Extract - Light5.1 kg Liquid Malt Extract - Light	35	4	71.8%
1 kg	Carared1 kg Carared	34	20	14.1%
1 kg	karamelový slad1 kg karamelový slad	34	90	14.1%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galena50 g Galena Hops	Pellet	12.5	Boil	90 min	46.12	18.5%
30 g	Centennial30 g Centennial Hops	Pellet	11.2	Boil	60 min	23.18	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	11.2	Boil	30 min	11.88	7.4%
30 g	Crystal30 g Crystal Hops	Pellet	3.8	Boil	30 min	6.04	11.1%
30 g	Centennial30 g Centennial Hops	Pellet	11.2	Boil	5 min	4.62	11.1%
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	5 min	3.71	7.4%
20 g	Centennial20 g Centennial Hops	Pellet	11.2	Dry Hop	10 days		7.4%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop	10 days		11.1%
40 g	Crystal40 g Crystal Hops	Pellet	3.8	Dry Hop	10 days		14.8%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops	46.12	18.5%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	39.68	37%
70 g	Crystal (Pellet) 70 g Crystal (Pellet) Hops	6.04	25.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.71	18.5%
270 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

od Zola

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

tvrda zo studne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

navarené 27.11.2016 večer
suche chmelenie 7.12.2016 rano (10 dni po vareni)

Last Updated and Sharing

598

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-07 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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