View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Joel's Ocean Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday August 18th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

53.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	80%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	8.9%
0.60 lb	German - Vienna0.6 lb Vienna	37	4	5.3%
0.35 lb	American - Munich - Light 10L0.35 lb Munich - Light 10L	33	10	3.1%
0.30 lb	American - Victory0.3 lb Victory	34	28	2.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	30 min	20.14	12.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	30 min	10.22	7.6%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	15 min	4.2	7.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	15 min	3.3	3.8%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	8 min	7.34	17.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	8 min	8.24	12.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	1 days		25.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	1 days		12.7%
3.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	20.14	12.7%
1.45 oz	Citra (Pellet) 1.4499999966832 oz Citra (Pellet) Hops	21.76	36.8%
1 oz	Cascade (Pellet)	11.54	25.3%
1 oz	Galaxy (Pellet)		25.3%
3.95 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirloc		Fining	Boil	15 min.
1 each	Gelatin		Fining	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Start transferring wort after 5 min whirlpool

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-09 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!