Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
8.28 |
71.4% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
1.2 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Proteeinas |
Infusion |
-- |
56 °C |
20 min |
|
25 L |
Sacarificação |
Infusion |
-- |
68 °C |
30 min |
|
24 L |
Lavagem |
Fly Sparge |
-- |
68 °C |
10 min |
|
22 L |
Mash-ou |
Infusion |
-- |
74 °C |
10 min |
Starting Mash Thickness:
27 L/kg
|
Target Water Profile
Klarina
Notes
BIO4 SY055 HEFFEWEIZEN ALE
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-31 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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