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Bådin Rensåsen 25L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday August 17th 2016

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

37.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.26 kg	Flaked Oats0.26 kg Flaked Oats	33	2.2	5%
2.08 kg	Castle Malting Pilsen 2RP/2RS2.08 kg Castle Malting Pilsen 2RP/2RS	37	1.8	40%
2.08 kg	Muntons Pale (Venture)2.08 kg Muntons Pale (Venture)	38	2.4	40%
0.52 kg	Weyermann Munich II0.52 kg Weyermann Munich II	36	9	10%
0.13 kg	Castle Malting Cara Ruby0.13 kg Castle Malting Cara Ruby	34	19.3	2.5%
0.13 kg	Castle Malting Melano0.13 kg Castle Malting Melano	37	30.6	2.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	10.2	Boil	60 min	13.23	10.7%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.7	Boil	25 min	10.55	10.7%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.7	Boil	15 min	7.53	10.7%
13 g	Mosaic13 g Mosaic Hops	Pellet	11.7	Boil	10 min	5.96	11.6%
13 g	Mosaic13 g Mosaic Hops	Pellet	11.7	Boil	0 min		11.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.7	Dry Hop	7 days		44.6%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	13.23	10.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	24.04	89.2%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mesk	Infusion	--	66 °C	60 min
17 L	Skyll	Sparge	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	15 min.
1 tsp	Gjærnæring		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6 g/l CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

890

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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