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Belgian Christmas Ale

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 2.4% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday August 17th 2016

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

30.8

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	28.4%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	31.3%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L)	32	0	19%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	9.5%
10.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt		33	550	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	8.34	14.3%
1 oz	GR Hallertau1 oz GR Hallertau Hops	Pellet	3.2	Boil	30 min	4.56	28.6%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	25 min	16.75	28.6%
1 oz	GR Hallertau1 oz GR Hallertau Hops	Pellet	3.2	Aroma	5 min	1.18	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Brewer's Gold (Pellet)	8.34	14.3%
2 oz	GR Hallertau (Pellet)	5.74	57.2%
1 oz	Pacific Jade (Pellet)	16.75	28.6%
3.50 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Made a starter using 1.5L of water with 5.4 oz Extra DME in a ~2L growler (8/17/16).

Last Updated and Sharing

2,003

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Brews

Public: Yup, Shared
Last Updated: 2016-08-22 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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