Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
26.97 |
20% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
3.22 |
10% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
3.26 |
10% |
0.38 oz |
Centennial0.375 oz Centennial Hops |
|
Pellet |
7.6 |
Whirlpool at 210 °F
|
0 min |
3.56 |
15% |
0.38 oz |
Amarillo0.375 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 210 °F
|
0 min |
3.6 |
15% |
0.38 oz |
Centennial0.375 oz Centennial Hops |
|
Pellet |
7.6 |
Whirlpool at 180 °F
|
0 min |
|
15% |
0.38 oz |
Amarillo0.375 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 180 °F
|
0 min |
|
15% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
26.97 |
20% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
6.78 |
40% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
6.86 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
-- |
-- |
149 °F |
60 min |
"Rye Saison" Saison beer recipe by Andy Peckham. BIAB, ABV 5.88%, IBU 40.62, SRM 4.56, Fermentables: (Pilsner, Flaked Rye, Turbinado, Vienna) Hops: (Warrior, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-20 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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