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El Cabro Sucio

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Happenstance Brewing Company
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday March 5th 2013

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

148.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	88.3%
1 lb	American - Vienna1 lb Vienna	35	4	5.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.5%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	0.7%
18.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	24.68	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	14	Boil	10 min	27.58	15.4%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	29.55	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	14	Whirlpool at 212 °F	0 min	32.26	15.4%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	0 min	34.57	15.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	14	Dry Hop	3 days		15.4%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Dry Hop	3 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	88.8	38.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	59.84	30.8%
2 oz	Citra (Leaf/Whole)		15.4%
2 oz	Columbus (Leaf/Whole)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Single Infusion @150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Gypsum		Water Agt	Boil	90 min.
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 546 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3oz for 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	233	82
Philadelphia Water - Queen Lane Plant Gypsum added to boil to raise the SO4 for super hoppy goodness. 1.5 Campden tablets per 15 gallons to knock out the chloramine.
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop for 3 days. Rack and bottle condition for 21 days.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2014-01-09 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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El Cabro Sucio

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