Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
24.68 |
7.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14 |
Boil
|
10 min |
27.58 |
15.4% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
29.55 |
15.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14 |
Whirlpool at 212 °F
|
0 min |
32.26 |
15.4% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 212 °F
|
0 min |
34.57 |
15.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
3 days |
|
15.4% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
3 days |
|
15.4% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
Single Infusion @150F |
Infusion |
-- |
150 °F |
60 min |
|
20 qt |
Vorlauf, Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Corn Sugar
Amount: 3oz for 21 days
|
Target Water Profile
Philadelphia - Queen Lane Plant
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
61 |
13 |
36 |
97 |
233 |
82 |
Philadelphia Water - Queen Lane Plant
Gypsum added to boil to raise the SO4 for super hoppy goodness.
1.5 Campden tablets per 15 gallons to knock out the chloramine. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop for 3 days. Rack and bottle condition for 21 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-09 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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