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Point Blank Wet Hop Session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday August 16th 2016

Original Gravity:

1.050

Final Gravity:

1.010

ABV (alternate):

5.3%

IBU (tinseth):

46.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
0.50 lb	German - Caramel Wheat0.5 lb Caramel Wheat	34	46	5%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	44.19	7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	2.54	9.3%
5 oz	chinook wet hop5 oz chinook wet hop Hops	Fresh	8	Whirlpool	0 min		46.5%
3 oz	chinook wet hop3 oz chinook wet hop Hops	Fresh	8	Dry Hop	3 days		27.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		4.7%
0.50 oz	Centennial/hood wet0.5 oz Centennial/hood wet Hops	Pellet	6	Dry Hop	3 days		4.7%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	46.73	16.3%
8 oz	chinook wet hop (Fresh)	0	74.4%
0.50 oz	Centennial (Pellet)		4.7%
0.50 oz	Centennial/hood wet (Pellet)		4.7%
10.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

portland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	9
1tsp each CaSo4 and CaCl2 RA: -43
Mash Chemistry and Brewing Water Calculator

Notes

mash per previous recipe, fucked up strike water temp, mashed 145 x 20 min, add qt boiling mash 149 x 10 min, then two 1 qt decoctions to raise to 152 x15 min then 155 x 15 min.

bv: 6.2 gal
fv: 5 gal
pitch at 72F in 4.5gal (after hop loss)
fermentation started at 65F
FG: 1.010

final pH: 4.6

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2016-09-20 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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