Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.9 |
20% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
22.98 |
20% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Leaf/Whole |
14.75 |
Boil
|
2 min |
3.73 |
30% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Leaf/Whole |
14.75 |
Dry Hop
|
4 days |
|
30% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
-- |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3.4 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-26 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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