Mini Belgian IPA Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Mini Belgian IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Luis Paniagua
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 15th 2016
1.063
1.012
6.7%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 40%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 24%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 24%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz german1 oz german Hops Pellet 4 Boil 0 min 50%
1 oz german1 oz german Hops Pellet 4 Boil 0 min 50%
2 oz / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mini Belgian IPA" Belgian Pale Ale beer recipe by Luis Paniagua. Extract, ABV 6.72%, IBU 0, SRM 4.22, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Pilsner, Pale Ale) Hops: (german)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-15 22:53 UTC
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