Red X Rye - Collaboration Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red X Rye - Collaboration

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday August 15th 2016
1.077
1.019
7.6%
58.5
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Red X10 lb Red X 36 12 66.7%
2.50 lb American - Rye2.5 lb Rye 38 3.5 16.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.8 First Wort 0 min 44.77 27.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.73 9.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.8 Boil 0 min 27.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Dry Hop 7 days 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red X Rye - Collaboration" Mixed-Style Beer recipe by Mellow Fellow. All Grain, ABV 7.58%, IBU 58.5, SRM 23.56, Fermentables: (Red X, Rye, Honey, Rice Hulls, Crystal Rye, Pale Chocolate) Hops: (Columbus, Simcoe, Mosaic)
Recipe Picture
Last Updated and Sharing
 
945
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-15 19:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top