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Brickstone APA Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dennis Ellis
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday August 15th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (rager):

45.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 lb	American - Pale 2-Row11.8 lb Pale 2-Row	37	1.8	80.5%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	10.2%
0.45 lb	American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L	34	40	3.1%
0.45 lb	American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.45 lb	German - Melanoidin0.45 lb Melanoidin	37	25	3.1%
14.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	23.08	3.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.85	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.02	3.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	4.56	3.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.5	7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	2.34	15.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.68	3.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		23.1%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	29.6	30.7%
6 oz	Amarillo (Pellet)	10.19	46.2%
1 oz	Centennial (Pellet)	5.24	7.6%
2 oz	Centennial (Leaf/Whole)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	--	154 °F	60 min
	Mash Out / Fly Sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1.3 table spoon pH 5.2 and 1/2 teaspoon Calcium Chloride in mash 2.4 g Chalk CaCO3 grams 1.2 g Baking Soda NaHCO3 grams 2.4 g Gypsum CaSO4 grams 2.7 g Calcium Chloride CaCl2 grams 1.3 g Epsom Salt MgSO4 grams 0.7 g Canning Salt NaCl grams
Mash Chemistry and Brewing Water Calculator

Notes

11.85 lbs. Golden Promise Thomas Fawcett 1.8 L
1.5 lbs. Light Munich Weyermann 7L
0.45 lbs. Crystal I Thomas Fawcett 45 L
0.45 lbs. Carapils Best Male 3L
0.45 lbs. Melanoidin Weyermann 25 L

Last Updated and Sharing

2,868

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Brews

Public: Yup, Shared
Last Updated: 2017-08-02 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brickstone APA Clone

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