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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday August 15th 2016

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

64.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	76.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	20.5%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops	Pellet	12.5	Boil	60 min	25.99	4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.4	Boil	7 min	13.12	11.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.9	Boil	7 min	20.8	11.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.4	Boil	1 min	2.11	11.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.9	Boil	1 min	2.89	11.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.4	Dry Hop	11 days		11.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.9	Dry Hop	11 days		6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.9	Dry Hop	11 days		6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.4	Dry Hop	4 days		11.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.9	Dry Hop	4 days		6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.9	Dry Hop	4 days		6%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Nugget (Pellet)	25.99	4.8%
4 oz	Amarillo (Pellet)	15.23	47.6%
2 oz	Galaxy (Pellet)	20.8	23.9%
2 oz	Mosaic (Pellet)	2.89	23.9%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	0	0	134	74	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Schedule:
Day:
1-2: 64dF
3-8: 65-70dF, increasing by 1d/day
8-14: 70dF
15: 40dF
Bottle and condition at room temperature

Last Updated and Sharing

922

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Brews

Public: Yup, Shared
Last Updated: 2016-08-25 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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