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Garden Whore

Method: Partial Mash
Style: Weissbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Feelinkindagiddy
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday August 14th 2016

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

13.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	42.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	12.8%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	12.8%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	12.8%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition)	37	1	12.8%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	6.4%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	30 min	13.43	89.3%
0.06 oz	East Kent Goldings0.06 oz East Kent Goldings Hops	Leaf/Whole	6.2	Boil	5 min	0.27	5.4%
0.06 oz	Willamette0.06 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	0.19	5.4%
1.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	13.43	89.3%
0.06 oz	East Kent Goldings (Leaf/Whole)	0.27	5.4%
0.06 oz	Willamette (Leaf/Whole)	0.19	5.4%
1.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	1 Lb of malted grains. .25 Lb ea. : crushed red malted wheat, white malted wheat, barvarian wheat and plilsen base malt.	Temperature	--	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander	Spice	Boil	30 min.
0.25 oz	Bitter orange	Spice	Boil	30 min.
1 tsp	Irish moss	Fining	Boil	5 min.
3 tbsp	Yeast nutrient	Other	Boil	5 min.

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 6 oz

Notes

Add the 6 oz of dextrose to a half gallon of boiling water to water down and make beer lighter.

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2016-08-15 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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