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Fruithammer DIPA

Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Jon Lewis & Tyler Mangin
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday August 14th 2016

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

232.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	36.4%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	36.4%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	9.1%
13.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hopshot10 g Hopshot Hops	Pellet	90	Boil	90 min	110.7	3.8%
0.25 oz	Horizon0.25 oz Horizon Hops	Pellet	12.5	Boil	90 min	10.9	2.7%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Boil	45 min	74.62	18.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	21.72	10.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.77	10.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		21.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		16%
9.35 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Hopshot (Pellet) 10 g Hopshot (Pellet) Hops	110.7	3.8%
0.25 oz	Horizon (Pellet)	10.9	2.7%
3.25 oz	Galaxy (Pellet)	74.62	34.7%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	21.72	26.7%
3 oz	Mosaic (Pellet)	14.77	32.1%
9.35 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2016-08-27 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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