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Bear's Dark Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: NRBC
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Sunday August 14th 2016

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

46.9

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	74.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	6.2%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	6.2%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	3.1%
8 oz	United Kingdom - Crystal 140L8 oz Crystal 140L	33	140	3.1%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	0.8%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Boil	90 min	31.01	58.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	15.91	41.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Simcoe (Pellet)		46.92	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	cold-steep roasted grains, don't mash	Infusion	--	156 °F	90 min
2.75 gal	HLT ~3,5gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	cocao nibs		Spice	Secondary	7 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
80.5 3.0 14.0 96.4 64.5 43.239 +3g gypsum +6g CaCl- NO ACID REQUIRED! target pH = 5,4
Mash Chemistry and Brewing Water Calculator

Notes

Add only 2oz chocolate malt to the mash at the beginning.

Add the rest of the chocolate + BRB at the end of the mash (~15 mins).

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-03 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bear's Dark Chocolate Stout

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