View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Heady Topper Clone

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Grizz
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Sunday August 14th 2016

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

144.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	47.1%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	23.5%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	7.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.8%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.8%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	88.17	23.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	1.19	2.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Aroma	5 min	0.97	2.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Aroma	5 min	1.38	2.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	1.76	2.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	0 min	20.43	14%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min	17.3	9.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	7.49	4.7%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	0 min	2.38	2.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min	2.93	2.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	8 days		7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	8 days		4.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		4.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		4.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		4.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		4.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		4.7%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Simcoe (Pellet)	107.23	44.3%
1 oz	Amarillo (Pellet)	4.12	9.3%
1 oz	Cascade (Pellet)	3.35	9.3%
3 oz	Centennial (Pellet)	21.81	28%
1 oz	Citra (Pellet)	7.49	9.4%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Protein Rest	Temperature	--	122 °F	20 min
6 gal	Mash	Decoction	--	156 °F	40 min
1 gal	sparge/rinse grains	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Conan

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast - Conan - cultured from a Heady Topper beer
4 day starter using 1/2c DME in 1000ml H2O
saved some for future use :-)

6lbs DME added pre-boil
3lbs DME added after boil

post boil, add 200 degree whirlpool hops, pump spin for 10 mins and let sit for 20 more minutes (30 mins total)

use chiller to drop temp to 170, add 2nd round of whirlpool hops, spin for 10 mins again, and let sit for another 20 mins (30 total)

Ferment for ___ days - until primary is complete, then start dry hop sequence

Last Updated and Sharing

1,109

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-16 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Heady Topper Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}